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The Beginners Dutch Oven Outdoor Cooking Workshop is stirring up local appetites | Arts & Culture

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The Beginners Dutch Oven Outdoor Cooking Workshop is stirring up local appetites
The Beginners Dutch Oven Outdoor Cooking Workshop is stirring up local appetites

Dutch ovens bring in the fall season with their delicious smells and flavors that anyone can cook in their own backyard.  Food cooked outdoors in a Dutch oven always gives off mouth-watering flavors unmatched by almost all other cookware.   Join us at the Plantation Agriculture Museum to learn the art of Dutch oven cooking over a fire, discover its Arkansas roots, and enjoy an old fashioned full course lunch.  The workshop will be hosted at the museum on Saturday, October 18th, from 9-1pm. 

The menu for the Beginners Dutch Oven Outdoor Cooking Workshop is:  Buttermilk biscuits, shepherd’s pie, and apple turnovers.  Contact the museum to register early, as space is limited. The deadline to register is Saturday, October 11th.  The workshop fee includes workshop, lunch, and workshop booklet with tips and recipes.  Admission:  $25 per person. 

The Plantation Agriculture Museum is just 20 minutes from Little Rock at the junction of U.S. Hwy. 165 and Arkansas Hwy. 161.  Head east and take exit 7 off  I-440 turn right on U.S. Hwy. 165, go 5 miles to Museum and turn right on Arkansas Hwy. 161 in Scott, Arkansas.  The Museum is open from 8:00 a.m. until 5:00 p.m. Tuesday through Saturday and from 1:00 p.m. until 5:00 p.m. on Sunday.  Admission to the museum exhibits is free for self-guided tours and $4.00 for adults and $3.00 for children for guided tours.  For more information, please contact Lydia Leatherwood at (501) 961-1409 or plantationagrimuseum@arkansas.com.