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Arkansas Foodbank's Empty Bowls event

Arkansas Foodbank's Empty Bowls event

LITTLE ROCK, Ark. (KTHV) – The 12th annual Empty Bowls event was held Thursday in Little Rock.

It's the Arkansas Foodbank's largest running and most consistently successful fundraiser. Our very own Tom Brannon emceed the event, where Arkansas artists create works of art for the auction.

Along with great art, there was also a food court of sorts featuring some of Little Rock's top-rated restaurants.

The Foodbank is celebrating 30 years of feeding the hungry this year.

 

Pulaski Tech Culinary School hosts Sugar Arts Show

Pulaski Tech Culinary School hosts Sugar Arts Show

Students at Pulaski Technical College's culinary school will show off their cake decorating and pastry arts skills at a Sugar Arts Show from 10 a.m.-2 p.m. Monday,May 5, at the Culinary Arts and Hospitality Management Institute, 13000 Interstate 30.

Live Salsa Music & More During Latino Food & Music Festival

Live Salsa Music & More During Latino Food & Music Festival

Saturday, September 14, 6-10pm, enjoy a night of delicious Latin food, wonderful atmosphere, live salsa music, and even better company!

Featuring food vendors from Brazil, Argentina, El Salvador, Mexico, Honduras, Bolivia, Columbia & Nicaragua. It all happens at the Argenta Farmers Market Plaza, 520 Main Street, Argenta Arts District, downtown NLR.

American Culinary Federation benefits Thea Foundation through Governor's Culinary Challenge

American Culinary Federation benefits Thea Foundation through Governor's Culinary Challenge

The verdict is finally in, and the Thea Foundation is grateful to announce a donation of $6,637.77 from the American Culinary Federation (ACF), sponsor of the first annual Governor’s Culinary Challenge which took place during the federation’s central regional four-day conference this past spring.  Pre-conference, the ACF’s central region members selected Thea as the beneficiary of this exciting new fundraiser held on Monday, April 29, 2013, at the Capital Hotel.

The Governor’s Culinary Challenge exhibited gourmet bites from the likes of celebrated chefs, including Mark Abernathy, Gilbert Alaquinez, Joel Antunes, Peter Brave, Stephen Burrow, Brian Deloney, Donnie Ferneau, Jason Knapp, Capi Peck, and Lee Richardson.  Governor and First Lady Beebe were in attendance, as well as other local celebrities such as Mike Ross, Christina Muñoz, and Chris Olsen.

Governor's Culinary Challenge

Governor's Culinary Challenge

The Governor’s Culinary Challenge, a part of the Arkansas Culinary Federation's Central Region Conference, is proud to support the efforts of the Thea Foundation with a special event that promises to be one of the culinary highlights of the year. Proceeds raised from the Governor’s Culinary Challenge will benefit the Thea Foundation Scholarship Program, which in its history has made available more than 2.2 million dollars to Arkansas high school seniors seeking a higher education.

This event features the culinary genius of the biggest names in Arkansas cuisine:

Joel Antunes
Peter Brave
Capi Peck
Lee Richardson
Mark Abernathy
Brian Deloney
Donnie Ferneau
Stephen Burrow
Gilbert Alaquinez
Jason Knapp

These ten chefs will each showcase their unique flavor with the Art-Deco flair of the historic Capital Hotel as its backdrop. This event is not to be missed!

Cooks Tour of Argenta Benefits Rockefeller Cancer Institute

Cooks Tour of Argenta Benefits Rockefeller Cancer Institute

Make plans for an afternoon of food, fun and live music when Cooks Tour of Argenta: Jazz Brunch comes to the Argenta Arts District, downtown North Little Rock. The event, set for 11 a.m.-2 p.m. April 14 in the 400 block of Main Street, benefits the Winthrop P. Rockefeller Cancer Institute Auxiliary at the University of Arkansas for Medical Sciences (UAMS).

Krewe of Barkus Parade Kicks Off Argenta Mardi Gras

Krewe of Barkus Parade Kicks Off Argenta Mardi Gras

Join us for the Fourth Annual Krewe of Barkus Parade Sunday, Feb. 10, 2:00 p.m., starts and ends at the CityGrove Art Park on 5th Street between Main and Maple. Bring your beads, your friends, your masks, and your dogs to join in the parade fun! Refreshments and snacks will be provided.

Then, LAISSEZ LES BON TEMPS ROULER et BON APPETITE! For those who do not speak Cajun...Let the Good Times Roll and Enjoy!!!

Argenta's Annual Mardi Gras Party is Monday, Feb. 11, at Starving Artist Cafe. Tickets are $35 per person - includes incredible gumbo, jambalaya, soaked salad, and red beans and rice by Chef Jason Morell, plus all the beads and feather masks you envie!

Fais do do to the jazz stylings of The Bob Boyd Sounds!!!